Category: Cooking, Food, & Wine

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Better Homes and Gardens Ad Persons' Favorite Recipes Cook Book

By: N/A

Price: $20.00

Publisher: Des Moines, Meredith Corporation/Better Homes & Gardens: 1984

Seller ID: 014730


Half-sized spiral bound volume. No writing in the book - not even an owner's name. Minimal interior soiling. Full refund if not satisfied. View more info

Summer Months of Gourmet: The Magazine of Good Living (June, July, August 1991)

By: N/A

Price: $10.00

Publisher: 1991

Seller ID: 016514


3 volumes of exquisite summer recipes, ideas, and articles on gourmet living. Two magazines are still encased in plastic packaging with previous owner's mailing label. Full refund if not satisfied. View more info

Southern Living Annual Recipes Master Index 1979-2000 (Southern Living)

By: N/A

Price: $20.00

Publisher: Oxmore House: 2001-01-01

Seller ID: 017595


This book would make a great gift. Full refund if not satisfied. View more info

Fare Thee Well: Ann Arbor Wellesley Club 1974 (First Edition)

By: N/A

Price: $20.00

Publisher: Iowa Falls, IA, General Publishing and Binding: 1973

Edition: First Edition

Seller ID: 026428


Spiral bound paperback. No writing in the book. 108pp. Full refund if not satisfied. View more info

Capital Classics: Recipes from the Junior League of Washington (First Edition)

By: Junior League of Wasinton

Price: $20.00

Publisher: Charlottesville, VA, Thomasson-Grant: 1989

Edition: First Edition

Seller ID: 030269


Celebrates the great tradition of entertaining in our nation's capital where regional styles and international cultures meet. Black cloth with gold lettering on spine and front cover. 160pp., index. Full refund if not satisfied. View more info

Cocina Islena: Recipes from the Kitches of Isla Mujeres (First Edition)

By: N/A

Price: $20.00

Publisher: Peace Isla Mujeres: 2010

Edition: First Edition

Seller ID: 031995


Spiral bound paperback. Illustrated cover. 192pp., index. Rare. Full refund if not satisfied. View more info

The Art of Tea Blending: A Handbook for the Tea Trade (First American Edition)

By: N/A

Price: $100.00

Publisher: Hartford, CT, N. P. Fletcher & Co.:

Edition: First American Edition

Seller ID: 034987


A guide to tea merchants, brokers, dealers, and consumers, in the secret of successful tea mixing. Red paneled cloth with gold lettering on front cover. No writing in the book. vi, 68pp. Spine sunned. First American Edition. Circa 1900. Full refund if not satisfied. View more info

Wheat, Dairy & Gluten Free: Over 70 delicious ideas

By: N/A

Price: $35.00

Publisher: England, Parragon: 2010

Edition: First Edition

Seller ID: 036336


First Edition. Fold-over paper covers. Paperback. Illustrated. 160pp., index. Full refund if not satisfied. View more info

Image for New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites (First Edition)

New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites (First Edition)

By: Adams, Marcia

Price: $22.50

Publisher: New York, Clarkson Potter: 1997

Edition: First Edition

Seller ID: 030242


A collection of more than 250 new recipes from Amish and Mennonite communities all across America. Two toned cloth with red lettering. Illustrated end-papers. Color frontispiece. Illustrated. 294pp., index. 2 razor cuts on spine of dust-jacket. View more info

Old and New British Recipes Collected for Your Pleasure and Compiled for your Convenience to Aid British War Relief 1940 (First Edition)

By: Adelaide M. Owen [Compiler]

Price: $15.00

Publisher: San Francisco, CA, British War Relief Association of Northern California: 1940

Edition: First Edition

Seller ID: 031991


Spiral bound paperback. Illustrated front cover. 125pp. Rear cover a bit soiled. Illustrated. Full refund if not satisfied. View more info

Around the World in 450 Recipes

By: Ainley, Sarah

Price: $15.00

Publisher: London, Southwater: 2008

Seller ID: 036366


Travel the world and sample some of its most famous dishes, all without moving from your kitchen; from the sunny Mediterranean to spicy India, all the classics are here. Paperback. Illustrated. 512pp., index. Full refund if not satisfied. View more info

Cuisine of France (First Edition)

By: Ancelet, Danielle

Price: $15.00

Publisher: New York, St Martins Press: 1979

Edition: First Edition

Seller ID: 035485


300 recipes illustrated in color. Paginated by recipe (some multiples on one page). Red cloth with white spine lettering. Index. Mylar cover. Full refund if not satisfied. View more info

The Carolina Housewife. or House and Home: by a Lady of Charleston

By: Anna Wells Rutledge

Price: $50.00

Publisher: Charleston, SC, S. S. S. Publishers: 1963

Edition: Reprint Edition

Seller ID: 037016


Facsimile reprint of 1847 edition published by W. R. Babcock & Co. Paperback. Spiral bound (chipped and broken in several places). Pictorial cover. 221pp., with a Postscript (not paginated). Full refund if not satisfied. Rare. View more info

The Malalwi Cookbook

By: Annabel Shaxson, Pat Dickson and June Walker

Price: $25.00

Publisher: Zomba, Malawi, Government Printer: 1979

Edition: Revised Edition

Seller ID: 028009


Paperback. Color illustrated cover (stained and creased). Illustrated. xi, 164pp., index. Full refund if not satisfied. View more info

Italianissimo: Over 600 Great Recipes From Every Region of Italy (First Edition)

By: Anne McRae

Price: $15.00

Publisher: Florence, Italy, McRae Books: 2007

Edition: First Edition

Seller ID: 035951


Over 600 Great Recipes From Every Region of Italy. Large paperback. Foldover covers. Marvelous photography. Illustrated. 424pp., index. Full refund if not satisfied. View more info

Image for It's the Berries

It's the Berries

By: Anton, Liz; Dooley, Beth

Price: $15.00

Publisher: Garden Way Pub Co: 1988-04-01

Inscription: Signed

Seller ID: 025530


Signed by the author Beth Dooley on the first free end page. Near fine hardcover in fine pictorial dust jacket. Clean white pages. Slight foxing on top edge. This book would make a great gift. Full refund if not satisfied. View more info

Kitchen Wisdom: A Compendium of Food and Cooking Lore

By: Arkin, Frieda

Price: $15.00

Publisher: New York, Holt, Rinehart and Winston: 1980

Edition: Fifth Printing

Seller ID: 036276


This is the Consumers Union Edition for Consumer Reports Readers. Paperback. Illustrated. 260pp. Full refund if not satisfied. View more info

Image for Arvid Cellar Selections: A Wine Tasting Journal (New)

Arvid Cellar Selections: A Wine Tasting Journal (New)

By: Arvid, Thomas; Colborne, Charlie [Creator]

Price: $15.00

Publisher: Andrews McMeel Publishing: 2006

Seller ID: 036291


New copy. Suede spine with pictorial boards. Not paginated. Illustrated. Full refund if not satisfied. View more info

Marzipan (Art of Sugarcraft)

By: Ashby, P.

Price: $20.00

Publisher: London, Merehurst Press: 1986

Seller ID: 038748


This book is devoted to the many uses of marzipan for the sugarcraft artist. Illustrated. 127pp. Full refund if not satisfied. View more info

A Pinch of Gold: Winning Recipes Inspired by the Athletes of the Special Olympics North Carolina (First Edition)

By: Athletes of Special Olympics NC [Editor]; Keith L. Fishburne [Introduction];

Price: $20.00

Publisher: Nashville, TN, Wimmer Cookbooks: 2002

Edition: First Edition

Seller ID: 030249


Recipes and stories of triumph as told by some of North Carolina's most celebrated athletes. Pictorial boards over spiral binder. No writing in the book. 204pp., index. Illustrated. Full refund if not satisfied. View more info

The Original Calabash Cookbook: A Treasury of Seafood Recipes

By: Banks Shepherd, Compiler

Price: $15.00

Publisher: Laurinburg, NC, Calabash Publishing Co: 1978

Edition: Second Edition

Seller ID: 033712


Spiral bound. 181pp. Illustrated. No writing in the book. Full refund if not satisfied. View more info

Southwest The Beautiful Cookbook

By: Barbara Pool (recipes) and Norman Kolpas

Price: $50.00

Publisher: San Francisco, CA, Harper Collins: 1998

Edition: Reprint Edition

Seller ID: 023196


Paperback, color illustrations, 256pp., index, Full refund if not satisfied. View more info

Image for Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals

Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals

By: Barnard, Melanie

Price: $15.00

Publisher: Oxmoor House: 2004-10-01

Seller ID: 028466


Near fine hardcover in near fine dust jacket. Profusely illustrated. Light shelf wear. This book would make a great gift. Full refund if not satisfied. View more info

James Beard's Theory and Practice of Good Cooking (First Printing)

By: Beard, James; Wilson, Jose; Karl Stuecklen [Illustrator]

Price: $20.00

Publisher: New York, Alfred A. Knopf: 1978

Edition: First Printing

Seller ID: 036286


Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, sautéing, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise. Paperback. Illustrated. Clean copy. ix, 465pp., index. Full refund if not satisfied. View more info

The Wok Bible: The Complete Book of Stir-fry Cooking

By: Becky Johnson, Jenni Fleetwood Sunil Vij

Price: $15.00

Publisher: London, Hemes House: 2006

Seller ID: 036243


Over 180 Sensational Classic and modern Stir-fry Dishes From East and West for Pan and Wok. Shown Step-by-step in More Than 700 Stunning Photographs. Paperback. Pictorial cover. Illustrated end-papers. 256pp., index. Full refund if not satisfied. View more info

Image for Taste or Taboo

Taste or Taboo

By: Beer, Michael

Price: $15.00

Publisher: England, Prospect Books: 2010

Seller ID: 035193


New copy. Illustrated cover. 152pp. Full refund if not satisfied. View more info

Mennonite Maid Cookbook

By: Beery, Lydia Ann

Price: $40.00

Publisher: Harrisonburg, VA, Park View Press: 1982

Seller ID: 038527


Spiral bound. Gift inscription on front recipe envelope (bound in, as published). viii, 231pp., index. Full refund if not satisfied. View more info

Everyday Epicurean (New)

By: Bell, Catherine; Scott, Kieran [Photographer]

Price: $15.00

Publisher: Ten Speed Press: 2000

Seller ID: 036248


Intended to inspire you to cook fresh, flavorful foods that do not need hours of preparation. New copy. This book would make a great gift. Full refund if not satisfied. View more info

Image for What's Cooking : Barbeque (What's Cooking Series)

What's Cooking : Barbeque (What's Cooking Series)

By: Bellefontaine, Jacqueline

Price: $20.00

Publisher: Thunder Bay Press (CA): 1998-07-01

Seller ID: 028439


Near fine hardcover in near fine dust jacket. Clean pages. Slight shelf wear. Full refund if not satisfied. View more info

Cocktails: Over 30 Classic Cocktail Mixes

By: Berg, Oona van den

Price: $15.00

Publisher: Hermes House: 1998-03-07

Seller ID: 023441


Pictorial softcover, profusely illustrated. Fine condition. This book would make a great gift. Full refund if not satisfied. View more info

Image for Spago Desserts (First Edition)

Spago Desserts (First Edition)

By: Bergin, Mary; Gethers, Judy

Price: $30.00

Publisher: Random House: 1994

Edition: First Edition

Seller ID: 023423


Paperback, no writing in the book, illustrated, xxvii, 273pp., Full refund if not satisfied. View more info

Better Homes and Gardens Complete Guide to Food and Cooking: An Illustrated Guide to Successful Cooking (First Edition)

By: Better Homes and Gardens

Price: $15.00

Publisher: Des Moines, IA, Better Homes & Gardens Books: 1991

Edition: First Edition

Seller ID: 030209


Recommendations by Graham Kerr, Martha Stewart and others. Light blue cloth with gold lettering on spine. No writing in the book. Illustrated. 480pp., index. Dust jacket is not price clipped. Solid copy. Full refund if not satisfied. View more info

The Language of Cookery: An Informal Dictionary (First Edition)

By: Betty Wason

Price: $15.00

Publisher: Cleveland and New York, The World Publishing Company: 1968

Edition: First Edition

Seller ID: 024612


Orange cloth with brown lettering, no writing in the book, 287pp., Full refund if not satisfied. View more info

Classic Italian Cooking for the Vegetarian Gourmet

By: Beverly Cox; Dale Whitesell

Price: $15.00

Publisher: New York, Crescent / Gramercy: 1993

Edition: Reprint Edition

Seller ID: 036281


An illustrated collection of 150 traditional and newly created meatless dishes from sunny bell'Italia features tips on creating antipasto, pizza, pastas, torte, vegetables, salads, and desserts. Black cloth with green spine lettering. Illustrated. 217pp., index. Full refund if not satisfied. View more info

The American Mail-Order Gourmet: The catalog of hundreds of hard-to-find delectable delights

By: Black, Naomi

Price: $15.00

Publisher: Running Press Book Publishers: 1986

Seller ID: 036239


New copy. 128pp. Illustrated. Full refund if not satisfied. View more info

Image for Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

By: Boyle, Tish; Moriarty, Timothy

Price: $17.50

Publisher: New York, Wiley: 1999

Edition: First Edition

Seller ID: 037324


Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Bl... View more info

Image for Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)

Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)

By: Brennan, Georgeanne; Williams, Chuck [Editor]; Barnhurst, Noel [Photographer];

Price: $15.00

Publisher: Singapore, Time-Life Books: 1999

Seller ID: 015196


Illustrated. One inch tear at head of dust-jacket. No writing in the book - not even an owners name.Binding tight.Full refund if not satisfied. View more info

Image for Cooking in Harmony-Opus II (First Edition)

Cooking in Harmony-Opus II (First Edition)

By: Brevard Music Center

Price: $15.00

Publisher: Brevard, NC, Wimmer Book Dist: 1996

Edition: First Edition

Seller ID: 030222


Over 300 tested recipes featuring vegetarian dishes. Spiral bound. Pictorial cover. Illustrated. 254pp., index. No writing in the book. Full refund if not satisfied. View more info

Recipes and Recollections: Pleasing the Presbyterian Palate (First Edition)

By: Brevard-Davidson River Presbyterian Church

Price: $20.00

Publisher: Kearney, NE, Morris Press Cookbooks: 2002

Edition: First Edition

Seller ID: 031231


This is a collection of recipes compiled by the Brevard-Davidson River Presbyterian Church in Brevard, NC. Spiral bound in a hardcover case. Pictorial cover. No writing in the book. Nice clean copy. 242pp., with an index. Full refund if not satisfied. View more info

The Well-Tooled Kitchen

By: Bridge, Fred; Tibbetts, Jean F.

Price: $17.50

Publisher: New York, William Morrow & Co: 1991

Seller ID: 036335


From Fred Bridge, regarded by most cooking experts as the last word on kitchenware, comes this paperback edition of his invaluable encyclopedia of equipment, utensils, and cookware, complete with advice and practical information for making intelligent buying decisions. Over 250 photos and detailed descriptions catalog more than 600 items. Navy cloth with gold spine lettering. Illustrated. Illustrated end-papers. x, 228pp., index. Full refund if not satisfied. View more info

500 Soup Recipes

By: Bridget Jones editor

Price: $20.00

Publisher: anness pub ltd: 2007-01-01

Seller ID: 022509


Near fine pictorial hardcover, profusely illustrated in color, very light shelf wear. This book would make a great gift. Full refund if not satisfied. View more info

The New Great Vintage Wine Book (Signed First Edition)

By: Broadbent, Michael

Price: $30.00

Publisher: New York, Alfred A. Knopf: 1991

Edition: First Edition

Inscription: Signed by the author

Seller ID: 032875


Warmly inscribed by the author on front free end paper. Black cloth with gold lettering and design on spine and front cover. No writing in the book. Dust jacket is not price clipped. 455pp., index. Solid copy. Full refund if not satisfied. View more info

An Apple a Day Keeps the Blues Away (First Edition)

By: Bruce Carlson

Price: $35.00

Publisher: Wever, IA, Hearts & Tummies Cookbooks (Quixote Press): 2011

Edition: First Edition

Seller ID: 030654


Spiral bound. Pictorial cover. 148pp. No writing in the book. Full refund if not satisfied. View more info

A Book of Favorite Recipes compiled by Buncombe County Medical Auxilary of Asheville, NC

By: Buncombe County Medical Auxilary

Price: $20.00

Publisher: Shawnee Mission, KS, Circulation Service: 1978

Edition: Reprint Edition

Seller ID: 030259


Illustrated cloth with black lettering and design on front cover and spine. No writing in the book. Solid copy. 144pp., index. Full refund if not satisfied. View more info

The Fine Art of Cake Decorating

By: Burbidge, Cile Bellefleur

Price: $30.00

Publisher: Van Nostrand Reinhold: 1984-12-01

Seller ID: 021909


Near fine hardcover in near fine dust jacket. Full refund if not satisfied. View more info

Gastronome 2002, Vol. 2

By: Burton Hobson

Price: $20.00

Publisher: New York, Confrerie de la Chaine des Rotisseurs: 2002

Seller ID: 016504


Tight and unmarked. Light toning to page edges. Full refund if not satisfied. View more info

The Bradley Cookbook (First Edition)

By: by the descendants of John William and Henrietta Edmunds Bradley

Price: $25.00

Publisher: Self-published: 1995

Edition: First Edition

Seller ID: 032622


A compilation of recipes and tales by the descendants of John William and Henrietta Edmunds Bradley. Spiral bound. Clear plastic cover. Illustrated. 409pp., index. Full refund if not satisfied. View more info

Calphalon Cooks Weekends (First Edition)

By: Calphalon Corporation; Sunset Books

Price: $30.00

Publisher: Sunset Books: 1997

Edition: First Edition

Seller ID: 030662


Paperback. Pictorial cover. Color illustrations. 96pp., index. Full refund if not satisfied. View more info

The Official Centennial Cookbook

By: Capital Club

Price: $25.00

Publisher: 1989

Edition: Fourth Printing

Seller ID: 018674


Spiral bound, gift inscription on ffep., there is no other writing in the book, Full refund if not satisfied. View more info

Favorite Recipes from a Treasury of Country Inns and Lodges

By: Carloftis, Lucille

Price: $20.00

Publisher: Johnson City, TN, Overmountain Press: 1998

Edition: Reprint Edition

Seller ID: 030410


This book contains a remarkable collection of America's history reflected through its Inns, with a famous recipe from each. Pictorial cover. Black & white illustrations. 252pp., index. Solid copy. Full refund if not satisfied. Full refund if not satisfied. View more info