Category: Cooking, Food, & Wine

Sort

showing 1-15 of 286

100 Styles of French Cooking (First Printing)

By: Wurzer, Karl

Price: $15.00

Publisher: New York, Grosset & Dunlap, 1981

Edition: First Printing


New copy with mylar cover. This book would make a great gift. Navy cloth with white spine lettering. xii, 451pp., index. Mylar cover. Full refund if not satisfied. View more info

100 Vegetables and Where They Came From

By: Weaver, William Woys; Sundberg-Hall, Signe [Illustrator]

Price: $15.00

Publisher: Algonquin Books, 2000-10-20


No writing in the book - not even an owners name. Full refund if not satisfied. View more info

500 Soup Recipes

By: Bridget Jones editor

Price: $20.00

Publisher: anness pub ltd, 2007-01-01


Near fine pictorial hardcover, profusely illustrated in color, very light shelf wear. This book would make a great gift. Full refund if not satisfied. View more info

A Bite of Costa Rica or How We Costa Ricans Eat (Sometimes...)

By: O.L. Chavarria-Aguilar; Leon Chavarria [Illustrator]

Price: $20.00

Publisher: Ediciones El Castillo, 1999

Edition: Second Edition


Paperback, no writing in the book, illustrated, 91pp., index, Full refund if not satisfied. View more info

A Book of Favorite Recipes compiled by Buncombe County Medical Auxilary of Asheville, NC

By: Buncombe County Medical Auxilary

Price: $20.00

Publisher: Shawnee Mission, KS, Circulation Service, 1978

Edition: Reprint Edition


Illustrated cloth with black lettering and design on front cover and spine. No writing in the book. Solid copy. 144pp., index. Full refund if not satisfied. View more info

A Book of Favorite Recipes complied by Yadkin County Extension Homemakers North Carolina

By: Yadkin County Extension Homemakers North Carolina

Price: $15.00

Publisher: Leawood, KS, Circulation Service, 1985

Edition: Reprint Edition


Illustrated blue cloth with black lettering and design on spine and front cover. No writing in the book. Solid copy. 234pp., with index and appendices. Full refund if not satisfied. View more info

A Book of Favorite Recipes complied by Yadkin County Extension Homemakers North Carolina

By: Yadkin County Extension Homemakers North Carolina

Price: $15.00

Publisher: Leawood, KS, Circulation Service, 1985

Edition: Reprint Edition


Illustrated blue cloth with black lettering and design on spine and front cover. No writing in the book. Solid copy. 234pp., with index and appendices. Full refund if not satisfied. View more info

A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present

By: Sullivan, Charles L.; Johnson, Hugh [Foreword]

Price: $20.00

Publisher: Berkeley, CA, University of California Press, 1998


California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap?here is the reference work for consumers, wine writers, producers, and scholars. Sul... View more info

A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith Throughout the Christian Year

By: Vitz, Evelyn Birge; Leighton, Parker [Illustrator]

Price: $20.00

Publisher: Ignatius Press, 1991

Edition: First Edition


Near fine hardcover in near fine dust jacket. Full refund if not satisfied. View more info

A Pinch of Gold: Winning Recipes Inspired by the Athletes of the Special Olympics North Carolina (First Edition)

By: Athletes of Special Olympics NC [Editor]; Keith L. Fishburne [Introduction];

Price: $20.00

Publisher: Nashville, TN, Wimmer Cookbooks, 2002

Edition: First Edition


Recipes and stories of triumph as told by some of North Carolina's most celebrated athletes. Pictorial boards over spiral binder. No writing in the book. 204pp., index. Illustrated. Full refund if not satisfied. View more info

A Taste of Georgia

By: Newman Junior Service League [Contributor]

Price: $15.00

Publisher: Nashville, TN, Favorite Recipes, 1977

Edition: Reprint Edition


Spiral bound. Illustrated covers. As new. No writing in the book. 592pp., index. Illustrated. Full refund if not satisfied. View more info

A Taste of Switzerland

By: Style, Sue; Miller, John [Photographer]

Price: $20.00

Publisher: Hearst Books, 1992-10-01


Red cloth backed boards (hardcover) in pictorial dust jacket. Fine in fine dust jacket. This book would make a great gift. Full refund if not satisfied. View more info

Adventures in Jewish Cooking

By: Nathan, Jeff

Price: $15.00

Publisher: New York, Clarkson Potter, 2002

Edition: Third Printing


Nathan is the host of New Jerusalem Cuisine, seen on Public Television stations nationwide and in Israel. Two toned cloth. Royal blue lettering on spine. As new. Illustrated in color and black & white. 255pp., index. Solid copy. Full refund if not satisfied. View more info

Alphabet Soup (First Edition)

By: Ennabelle D. Selph and Barbara Gervais Street

Price: $35.00

Publisher: Durham, NC, American Printers Ltd, 1975

Edition: First Edition


A nutritional education primer for parents, teachers, and school food service persons. Paperback. Illustrated. Date of purchase written on title page. There is no other writing in the book. 183pp., index. Full refund if not satisfied. View more info

American Cookery : The Bicentennial, 1796-1996, An Exhibition of 200 Years of American Cookbooks at the Clements Library, August 15-November 1, 1996 (First Edition)

By: Jan Longone

Price: $20.00

Publisher: Ann Arbor, MI, William L. Clements Library, 1996

Edition: First Edition


This exhibition consisted of 200 books, one for each year. Title pages are illustrated through 1895. Brief lists of other notable books published in given years. Paperback. Illustrated cover. v, 48pp. No writing in the book. Illustrated. Full refund if not satisfied. View more info