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Image for The Fine Collection of Cookery Books and Manuscripts... Blanche Halleck Depuy, etc. (#1623)

The Fine Collection of Cookery Books and Manuscripts... Blanche Halleck Depuy, etc. (#1623)

By: (Auction Catalog)

Price: $12.00

Publisher: New York, Anderson Galleries: 1922

Edition: First Edition

Seller ID: 056647

Binding: Softcover

Condition: Good Condition


Kitchen Wisdom: A Compendium of Food and Cooking Lore

By: Arkin, Frieda

Price: $15.00

Publisher: New York, Holt, Rinehart and Winston: 1980

Edition: Fifth Printing

Seller ID: 036276

ISBN: 0890431035

Binding: Paperback

Condition: Near Fine


The Wok Bible: The Complete Book of Stir-fry Cooking

By: Becky Johnson, Jenni Fleetwood Sunil Vij

Price: $15.00

Publisher: London, Hemes House: 2006

Seller ID: 036243

ISBN: 0681356308

Binding: Paperback

Condition: Near Fine


Image for What's Cooking : Barbeque (What's Cooking Series)

What's Cooking : Barbeque (What's Cooking Series)

By: Bellefontaine, Jacqueline

Price: $20.00

Publisher: Thunder Bay Press (CA): 1998-07-01

Seller ID: 028439

ISBN: 1571451498

Binding: Hardcover

Condition: Like New


Image for The Modern Vegetarian Kitchen

The Modern Vegetarian Kitchen

By: Berley, Peter

Price: $20.00

Publisher: William Morrow Cookbooks: 2000-09-19

Seller ID: 042390

ISBN: 0060392959

Binding: Hardcover

Condition: Like New


Classic Italian Cooking for the Vegetarian Gourmet

By: Beverly Cox; Dale Whitesell

Price: $15.00

Publisher: New York, Crescent / Gramercy: 1993

Edition: Reprint Edition

Seller ID: 036281

ISBN: 0517100428

Binding: Hardcover

Condition: Near Fine


Image for The Fine Art of California Indian Basketry (First Edition)

The Fine Art of California Indian Basketry (First Edition)

By: Bibby, Brian [Editor]

Price: $15.00

Publisher: Berkeley, CA, Heyday Books: 1996

Edition: First Edition

Seller ID: 032127

ISBN: 0930588878

Binding: Paperback

Condition: Like New


Image for Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)

Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)

By: Brennan, Georgeanne; Williams, Chuck [Editor]; Barnhurst, Noel [Photographer];

Price: $15.00

Publisher: Singapore, Time-Life Books: 1999

Seller ID: 015196

ISBN: 0737020199

Binding: Hardcover

Condition: Very Good


Image for Cooking in Harmony-Opus II (First Edition)

Cooking in Harmony-Opus II (First Edition)

By: Brevard Music Center

Price: $15.00

Publisher: Brevard, NC, Wimmer Book Dist: 1996

Edition: First Edition

Seller ID: 030222

ISBN: 0964821400

Binding: Hardcover

Condition: Like New


Navy Hotel: A Guide for Officer's Mess Management Volume II (NAVPERS-15104)

By: Bureau of Navy Personnel

Price: $25.00

Publisher: Bureau of Naval Personnel:

Seller ID: 030821

Binding: Paperback

Condition: Very Good -


Popular electric lighting: Being practical hints to present and intending users of electric energy for illumination purposes: with a chapter on electric motors

By: Captain E. Ironside Bax

Price: $40.00

Publisher: London, Biggs & Co: 1892

Edition: Second Edition

Seller ID: 028868

Binding: Hardcover

Condition: Good +


Pasta made easy (No nonsense cooking guide)

By: Chalmers, Irena

Price: $15.00

Publisher: Longmeadow Press: 1989-01-01

Seller ID: 021612

ISBN: 068140700X

Binding: Paperback

Condition: Near Fine


Image for Classical Southern Cooking: A Celebration of the Cuisine of the Old South

Classical Southern Cooking: A Celebration of the Cuisine of the Old South

By: Damon Lee Fowler

Price: $15.00

Publisher: New York, Crown Publishers, Inc.: 1995

Edition: First Edition

Seller ID: 061397

ISBN: 051759353X

Binding: Hardcover

Condition: Like New


Image for Asian Cooking: Cuisines of the Orient (First Edition)

Asian Cooking: Cuisines of the Orient (First Edition)

By: Darbyshire, Lydia [Editor]

Price: $20.00

Publisher: Book Sales: 1997

Edition: First Edition

Seller ID: 024889

ISBN: 0785808507

Binding: Hardcover

Condition: Very Good +


Image for The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) FIRST EDITION

The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) FIRST EDITION

By: Dewitt, Dave; Gerlach, Nancy

Price: $20.00

Publisher: Periplus Editions: 1998

Edition: First Edition

Seller ID: 031758

ISBN: 9625931023

Binding: Hardcover

Condition: Like New


Best of Cooking Light Everyday Favorites

By: Editors of Cooking Light Magazine

Price: $25.00

Publisher: Birmingham, AL, Oxmoor House: 2007

Edition: Second Printing

Seller ID: 030251

ISBN: 0848731891

Binding: Hardcover

Condition: Like New


Image for Forklift Ohio: A Journal of Poetry, Cooking and Light Industrial Safety Vol 4, Issue 2 (First Edition)

Forklift Ohio: A Journal of Poetry, Cooking and Light Industrial Safety Vol 4, Issue 2 (First Edition)

By: Eric Appleby and Matt Hart, Editors

Price: $50.00

Publisher: Cincinnati, OH, Forklift Press: 1998

Edition: First Edition

Seller ID: 023570

Binding: Paperback

Condition: Very Good +


Image for Professional Cooking, 4th Edition

Professional Cooking, 4th Edition

By: Gisslen, Wayne

Price: $18.00

Publisher: Wiley: 1998-08-24

Edition: 4

Seller ID: 023437

ISBN: 0471245631

Binding: Hardcover

Condition: Fine


Great Cooking With Country Inn Chefs: A Culinary Journey Across America (Food & Drink) Signed First Edition

By: Greco, Gail

Price: $25.00

Publisher: Nashville, TN, Rutledge Hill Press: 1992

Edition: First Edition

Inscription: Signed by the author

Seller ID: 030659

ISBN: 1558531572

Binding: Hardcover

Condition: Fine


Image for The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Ever Yet Published

The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Ever Yet Published

By: Hannah Glasse

Price: $900.00

Publisher: London, Self-Published: 1748

Edition: Third Edition

Seller ID: 061845

Binding: Hardcover

Condition: Very Good


Mountain Cooking

By: John Parris

Price: $45.00

Publisher: Asheville, NC, Citizen-Times Publishing Company: 1978

Edition: First Edition

Seller ID: 019811

Binding: Hardcover

Condition: Near Fine


Mountain Cooking (First Edition)

By: John Parris

Price: $40.00

Publisher: Asheville, NC, Citizens-Times Publishing: 1978

Edition: First Edition

Seller ID: 027643

Binding: Hardcover

Condition: Very Good


Mountain Cooking (First Edition)

By: John Parris

Price: $40.00

Publisher: Asheville, NC, Citizens-Times Publishing Co: 1978

Edition: First Edition

Seller ID: 035233

Binding: Hardcover

Condition: Very Good


Old Fashion Country Cooking (Cracker Barrel)

By: Julia M. Pitkin, Editor

Price: $25.00

Publisher: Nashville, TN, Rutledge Press: 1995

Edition: Ninth Printing

Seller ID: 030643

Binding: Hardcover

Condition: Like New


The Hearthstone; or, Life at Home: A Household Manual: Together with a Complete Cookery Book

By: Laura C. Holloway

Price: $65.00

Publisher: Chicago, IL, Smith & Miller: 1886

Edition: Early Edition

Seller ID: 042576

Binding: Hardcover

Condition: Very Good -


Image for Southern Cooking (First Edition)

Southern Cooking (First Edition)

By: Leblanc, Beverly

Price: $15.00

Publisher: England, Parragon Publishing: 2005

Edition: First Edition

Seller ID: 030990

ISBN: 1405446447

Binding: Hardcover

Condition: Like New


Image for Liebling Abroad

Liebling Abroad

By: Liebling, A. J.

Price: $8.50

Publisher: New York, Wideview Books: 1981

Edition: Edition Unstated

Seller ID: 054959

ISBN: 0872236439

Binding: Softcover

Condition: Very Good Condition


Native American Cooking: Foods of the Southwest Indian Nations (First Edition)

By: Lois Ellen Frank; Cynthia J. Frank

Price: $15.00

Publisher: New York, Clarkson Potter: 1991

Edition: First Edition

Seller ID: 036370

ISBN: 0517574179

Binding: Hardcover

Condition: New


The Best I Ever Tasted (First Edition)

By: Margaret J. Galbreath

Price: $60.00

Publisher: Raleigh, NC, The Roper Group, Inc.: 1995

Edition: First Edition

Seller ID: 030174

ISBN: 0964509628

Binding: Paperback

Condition: Near Fine


Image for Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide for Living Well (Signed)

Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide for Living Well (Signed)

By: Mary Ter Meer; Jamie Gates Galeana

Price: $25.00

Publisher: Mankato, MN, Appletree Press: 1999

Edition: First Edition

Inscription: Signed by the author

Seller ID: 042402

ISBN: 0962047198

Binding: Paperback

Condition: Like New


Image for Cafe Max and Rosie's:  Vegetarian Cooking With Health and Spirit

Cafe Max and Rosie's: Vegetarian Cooking With Health and Spirit

By: Max Beeby and Rosie Beeby

Price: $15.00

Publisher: Berkeley, California, Ten Speed Press: 2000

Edition: Advanced Reading Copy

Seller ID: 058802

ISBN: 1580082378

Binding: Paperback

Condition: Like New


On food and cooking: The science and lore of the kitchen

By: McGee, Harold

Price: $30.00

Publisher: Consumers Union: 1988-01-01

Seller ID: 025786

ISBN: 0890431663

Binding: Paperback

Condition: Very Good


THE HERITAGE OF ITALIAN COOKING

By: Medici, Lorenza De

Price: $15.00

Publisher: Limited Editions: 1993-01-01

Seller ID: 028352

ISBN: 0091781817

Binding: Hardcover

Condition: Like New


Image for Adventures in Jewish Cooking

Adventures in Jewish Cooking

By: Nathan, Jeff

Price: $15.00

Publisher: New York, Clarkson Potter: 2002

Edition: Third Printing

Seller ID: 030221

ISBN: 0609610686

Binding: Hardcover

Condition: Like New


Stir-fry

By: O'Beirne, Paul (Editor)

Price: $15.00

Publisher: Bay Books: 2008

Seller ID: 037662

ISBN: 0681533846

Binding: Paperback

Condition: New


The Quotable Feast: Savory Sayings on Cooking, Eating, Drinking, and Entertaining

By: Parvis, Sarah E. [Compiler]; Waters, Susy Pilgrim [Illustrator];

Price: $15.00

Publisher: Andrews McMeel Publishing: 2001-09-01

Seller ID: 028760

ISBN: 0740718789

Binding: Hardcover

Condition: Like New


Jacques Pepin's the Art of Cooking, Vol. 2 (First Edition)

By: Pepin, Jacques

Price: $25.00

Publisher: New York, Knopf: 1988

Edition: First Edition

Seller ID: 039600

ISBN: 0394546598

Binding: Hardcover

Condition: Very Good +


Image for All About Beer

All About Beer

By: Porter, John

Price: $9.50

Publisher: New York, Doubleday: 1975

Edition: First Edition

Seller ID: 055043

ISBN: 0385018851

Binding: Hardcover (Original Cloth)

Condition: Very Good Condition


Herb Grower's Guide Cooking, Spicing and Lore

By: Prenis, J.

Price: $15.00

Publisher: Running Pr: 1974-06-01

Seller ID: 021901

ISBN: 0914294075

Binding: Paperback

Condition: Near Fine


Steven Raichlen's High-Flavor, Low-Fat Cooking

By: Raichlen, Steven; Winokur, Ken [Illustrator]

Price: $30.00

Publisher: Camden House Pub: 1993

Edition: Third Printing

Seller ID: 023655

ISBN: 0944475329

Binding: Hardcover

Condition: Fine


Cooking By Heart: Devotions and Recipes (Signed)

By: Ruth C. Ikerman

Price: $15.00

Publisher: New York, Abingdon: 1962

Inscription: Signed by the author

Seller ID: 038112

Binding: Hardcover

Condition: Very Good


Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring Series)

By: Scicolone, Michele; Barnhurst, Noel [Photographer]

Price: $20.00

Publisher: Time-Life Books: 1999

Seller ID: 015195

ISBN: 0737020202

Binding: Hardcover

Condition: Near Fine


The Dinah Shore American Kitchen (Signed First Edition)

By: Shore, Dinah

Price: $15.00

Publisher: New York, Doubleday: 1990

Edition: First Edition

Inscription: Signed by the author

Seller ID: 037915

ISBN: 0385246838

Binding: Hardcover

Condition: Near Fine


Image for Ecological Cooking: Recipes to Save the Planet

Ecological Cooking: Recipes to Save the Planet

By: Stepaniak, Joanne; Hecker, Kathy

Price: $15.00

Publisher: Summertown, TN, Book Publishing Company (TN): 1991

Edition: Third Printing

Seller ID: 025251

ISBN: 091399085X

Binding: Paperback

Condition: Very Good +


Lemongrass and Lime: New Vietnamese Cooking from Bam-bou

By: Tholstrup, Mogens; Read, Mark; Cazals, Jean

Price: $30.00

Publisher: Simon & Schuster Ltd: 2000-10-02

Seller ID: 024550

ISBN: 0684866625

Binding: Hardcover

Condition: Fine


Taste Of The South (First Edition)

By: Thompson, Terry

Price: $20.00

Publisher: Los Angeles, CA, HPBooks: 1988

Edition: First Edition

Seller ID: 030261

ISBN: 0895865556

Binding: Paperback

Condition: Like New


Image for Bills Of Fare in English & French for Every Day in the Year

Bills Of Fare in English & French for Every Day in the Year

By: Tupper, Frances L.

Price: $90.00

Publisher: London, S. W. Lord: No date

Edition: First Edition

Seller ID: 044200

Binding: Hardcover (Original Cloth)

Condition: Very Good Condition


Image for The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese

The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese

By: Villas, James

Price: $20.00

Publisher: Hoboken, NJ, Houghton Mifflin Harcourt: 2007

Edition: Third Edition

Seller ID: 038556

ISBN: 0764576011

Binding: Hardcover

Condition: Near Fine


Image for The Diabetes Food and Nutrition Bible : A Complete Guide to Planning, Shopping, Cooking, and Eating

The Diabetes Food and Nutrition Bible : A Complete Guide to Planning, Shopping, Cooking, and Eating

By: Warshaw R.D., Hope S.; Webb M.S., Robyn

Price: $20.00

Publisher: Alexandria, VA, American Diabetes Association: 2001

Edition: Second Printing

Seller ID: 030663

ISBN: 158040037X

Binding: Paperback

Condition: Like New


Italy Today The Beautiful Cookbook - Contemporary Recipes Reflecting Simple, Fresh Italian Cooking

By: Weldon Owen

Price: $15.00

Publisher: San Francisco, CA, Harpercollins: 1998

Edition: Reprint Edition

Seller ID: 023186

ISBN: 0067575919

Binding: Paperback

Condition: Fine