Cooking, Food & Wine
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New York: Clarkson Potter, 1997. Illustrated. First Edition. Hardcover. A collection of more than 250 new recipes from Amish and Mennonite communities all across America. Two toned cloth with red lettering. Illustrated end-papers. Color frontispiece. Illustrated. 294pp., index. 2 razor cuts on spine of dust-jacket.
Charleston, SC: S. S. S. Publishers, 1963. Anna Wells Rutledge. Reprint Edition. Paperback. Facsimile reprint of 1847 edition published by W. R. Babcock & Co. Paperback. Spiral bound (chipped and broken in several places). Pictorial cover. 221pp., with a Postscript (not paginated). Full refund if not satisfied. Rare...
Nashville, TN: Wimmer Cookbooks, 2002. Illustrated. First Edition. Hardcover. Recipes and stories of triumph as told by some of North Carolina's most celebrated athletes. Pictorial boards over spiral binder. No writing in the book. 204pp., index. Illustrated. Full refund if not satisfied.
London: Hemes House, 2006. Illustrated. Paperback. Over 180 Sensational Classic and modern Stir-fry Dishes From East and West for Pan and Wok. Shown Step-by-step in More Than 700 Stunning Photographs. Paperback. Pictorial cover. Illustrated end-papers. 256pp., index. Full refund if not satisfied.
William Morrow Cookbooks, 2000-09-19. Hardcover. Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and.....
Kearney, NE: Morris Press Cookbooks, 2002. First Edition. Hardcover. This is a collection of recipes compiled by the Brevard-Davidson River Presbyterian Church in Brevard, NC. Spiral bound in a hardcover case. Pictorial cover. No writing in the book. Nice clean copy. 242pp., with an index. Full refund if not satisfied.....