A Kitchen in Burgundy (FIRST EDITION, INSCRIBED)
London: Cassell & Co., 2000. Photographs: Langdon Clay. FIRST EDITION. Hardcover. French regional cuisine with over 160 recipes and 275 vivid color photographs. Willan shares her life in Burgundy, the farmers and gardeners, vintners and restauranteurs. Glossary, Index, Conversion Table, 303 pp. CONDITION: Golden hardcopy entitled on spine. Author inscription and additional inscription on front endpaper. Pictorial dust jacket with light wear. Very good. Full refund if not satisfied. Very Good / Fine.
11" x 9" x 1"
Item #077869
Price: $25.00 save 50% $12.50
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Cooking, Food & Wine
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